Houttuynia cordata has the functions of clearing away heat and detoxification, diuresis, relieving gonorrhea, inflammation, bacteriostasis, eliminating carbuncle and pus, enhancing immunity, etc. Houttuynia cordata, white pear and Bingtang can b... ...
Mulberry, nourishing yin and blood, nourishing liver and kidney, promoting body fluid to quench thirst, and promoting eyesight. Missed the season of fresh mulberry. Just in the past two days, I was tired from work. My waist was a little sore. My... ...
I had a drink in Thai restaurant. The taste is endless. Today, I'm eager to do it once. Share it with you.
Dongyin skill itself is a hot and sour soup base. You can add all kinds of ingredients to it. In the stage of weight loss and fat reduction, I choose the foods with high protein and low fat. And in order to reduce the intake of calories, we didn... ...
The cool temperature at noon in the morning and evening may last for another week. You really need to take good care of your body. tremella, lotus seed and Sydney not only has the effect of clearing the intestines and moistening the dryness, but... ...
In the cold winter, I gathered around the steaming hot pot. I picked up my chopsticks. I took some mutton and washed it in boiling water. I dipped it in the dipping material and gave it to my mouth. That's comfortable. When it comes to eating ho... ...
Chrysanthemum opens. Horseshoe is ripe. In this season, it is most suitable to use chrysanthemum with horseshoe as dessert. Horseshoe. Sweet and juicy, moistening and defecating. Chrysanthemum. Clear liver and clear eyes. Lycium barbarum. Moiste... ...
Dongyin in dongyingong soup is sour and spicy. Gong is the meaning of shrimp; dongyingong is sour and spicy shrimp. It seems that there are only two tastes of sour and spicy; the delicacies seem to have a hundred flavors of rap. This is due to t... ...
I remember that I had a pure Dong Yin Gong soup on a Thai tour. It turns out that many tastes in China are just sour and spicy. It's not their essence. So try buying the raw materials that all Thais will use.
Fry first, then stew. Then use some garlic. The color of the dish is bright. It's rich and fragrant. It's absolutely enjoyable.
Every time I go to a Thai restaurant, I always order this soup. It's delicious and delicious. I didn't get used to it at the beginning. I always think it has a strange taste. But when I walk out of the restaurant, I always think of it inexplicab... ...
The materials bought online by baobab and the ingredients bought in the supermarket. I simply processed them.
Meat and bone tea originated in Nanyang. In the early years, Chinese working in Nanyang made soup with all kinds of available herbs in order to get rid of moisture and prevent rheumatism due to the hot and humid local environment. Soup was calle... ...
Yinmizi is made of glutinous rice, washed, boiled, cooled, dispersed with rapeseed oil and dried in the sun. The finished product can be sealed and stored in jars for many years. Take it out and stir fry it in oil. Add water to make it swell. Ad... ...
Two days ago, some netizens asked questions - it's better to eat winter melon in summer. It's autumn now. It's not suitable for winter melon. In fact, when a kind of food is suitable for eating is not necessarily related to the season. Because t... ...
Nourishing Yin, moistening and nourishing, benefiting essence and brightening eyes
I used to eat a Malaysian dish when I was working on a food website. At that time, I had to wait for our photography teacher to take a picture of the beauty of every dish before it was my turn to taste every dish carefully. I used taste buds, fe... ...